This summer we had a rich zucchini harvest on Ikaria. Anyone who knows the island knows that everything grows in harmony with nature - sun-kissed, unhurried and of the highest quality. But what do you do when the zucchini comes out of the garden in abundance? My daughter-in-law had a delicious idea: crispy zucchini chips with creamy tzatziki !
A snack that is not only simple and delicious, but also offers a healthy alternative to conventional chips. Gently baked, not fried, and refined with aromatic oregano.
Ingredients for the zucchini chips:
1 medium-sized zucchini
2 tablespoons olive oil
1 tsp Leander's wild oregano 🌿
½ teaspoon sea salt
½ teaspoon sweet paprika
Ingredients for the Tzatziki:
500 g Greek yogurt
1 small cucumber, finely grated
3 garlic cloves, pressed
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon pepper
This recipe is more than just a snack - it's a little moment of pleasure from the Blue Zone Ikaria , where we value the simplicity and naturalness of the ingredients. Anyone who has ever had the aroma of freshly baked oregano in the air knows that you don't need artificial additives to make a meal special.
Bon appetit!
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